Companies
Wageningen University & Research
University & Research Netherlands Est. 1918 6,500+
World-leading research institution in food science, agriculture, and biobased economy. Conducts cutting-edge research in plant protein texturization, precision fermentation, and sustainable food systems. Offers pilot-scale facilities and collaborative R&D programs.
Plant-Based ProteinsProtein TexturizationExtrusion TechnologiesFood Structuring Technologies
Company Details
Capacity & Scale
Pilot-scale extrusion center with 5 twin-screw extruders. Food pilot plant (1,000 m²). Fermentation pilot facility (500 L scale). Over 200 food science researchers.
Target Customers
Alternative protein startups seeking R&D collaboration, food companies needing product development support, PhD candidates, and government-funded research projects.
Certifications & Compliance
QS World Ranking #1 Agriculture & Forestry
Service Areas
Contract Research
Pilot-Scale Testing
Product Development
Training Programs
Technology Transfer
References & Clients
UnileverFrieslandCampinaThe Vegetarian ButcherVivera