All Technologies
Cultivated Meat
Cultivated meat (also known as cell-cultured meat or lab-grown meat) is genuine animal meat produced by cultivating animal cells in a controlled environment. This technology eliminates the need to raise and slaughter animals, offering a more sustainable and ethical approach to meat production. The process involves taking a small sample of cells and growing them in a nutrient-rich medium within bioreactors, creating real animal tissue.
Process Overview
- 1Cell Line Development: Obtaining and selecting animal cells
- 2Cell Culture Media Formulation: Creating nutrient-rich growth medium
- 3Bioprocess Design: Growing cells in bioreactors at scale
- 4Scaffolding: Providing structure for tissue formation
- 5Harvesting and Processing: Collecting and processing into meat products
Key Equipment
- Bioreactors (stirred-tank, perfusion)
- Clean rooms or closed processing systems
- Downstream processing equipment
- Scaffolding materials and systems
Applications
- Ground meat products
- Structured meat cuts
- Seafood products
- Pet food
Benefits
- Reduced environmental impact (up to 96% less GHG)
- Improved food security
- Enhanced animal welfare
- Nutritionally comparable to conventional meat
Challenges
- High production costs
- Scaling up manufacturing
- Consumer acceptance
- Regulatory pathway complexity
